Lecture

Perfluorinated Alkylated Substances in vegetables and fruits collected in four European countries; Perfood.

Huber, S.; Herzke, D.; Bervoets, L.; D'Hollander, W.D.; Hasjlova, J.; Brambilla, G.; De Filippis, S.P.; de Vogt, P.

Publication details

Poster presentation. ICCE 2011, 13th EuCheMS International Conference on Chemistry and the Environment ETH Zurich, Switzerland, 11-15 September 2011. EMERG P22.

Link: Abstract p. 170